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</a> Like the designers who court him (he has designed a 'collection’ for Herm猫s, and supplied countless macarons for fashion parties), Herm茅 creates in seasons. Just as fashion is cyclical, so it seems are macaron flavours. Herm茅 has spent the past two years creating a collection based on coffee. 'For me it was fun to go back and rediscover a flavour that we thought we knew, but in much more detail,’ he says. 'We have worked with different infusion times and different ways of grinding the beans so you get a range of flavours. It has been very creative.’
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